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Learn more about about Bobe’s Pizza and why it’s so great.

Bobe’s: A Family Tradition.

We are a family with three generations in the pizza business. Larry, or Poppy as the grandkids know him, has been in the business since 1955. He opened up in Lawrenceville in 1982 where his sons, Brad and Brett, worked until opening up their own location in Olney, Illinois in 2002. Now, the third generation is learning the craft. Cody Bobe, Larry’s oldest grandson, now helps to manage both locations after graduating from Ole Miss and working in the grocery business. Some of the other grandchildren are all very involved as well. You may find Madison taking your order or keeping the dining room in order, or Joe and Hoa making the mouthwatering dough, pizzas, and breadsticks. Bobe’s Pizza is made from scratch and made from family.

Pizza Facts

1. The first pizza wasn’t made in Italy or USA. It was ancient Greeks who gave birth to Pizza. They used to bake flat and round large breads and topped them with veggies, potatoes, spices and olive oil. Definitely that was the earliest version of pizza known to have exist in human society.
2. 18th century Italy was the country where the first commercial pizza originated. This commercial pizza didn’t have any kind of topping. It was just a plain, flat and round bread that was quite tasty and filling and were sold only to the poor because they were cheap. Street vendors in Naples used to sell these breads by the name ‘pizza’.
3. In 1889, Italian Queen Margherita was once traveling across her kingdom and noticed that peasants were munching on that large piece of bread. She became curious and tasted it. She liked it so much that every time she visited her subjects, she ate the bread. Because it was considered to be peasants’ food, the Queen dining on it was not usual and this created anxiety and dismay in Court Circle.
4. Queen Margherita eventually called Chef Rafaelle Esposito and ordered to make some pizzas for her. The chef baked a pizza using fresh basil, Mozzarella Cheese and tomatoes. The colors were carefully selected because they represented the colors of Italian Flag – red, white and green. This especially baked pizza became Queen’s favorite pizza and by word of mouth it was spread that pizza is Queen’s favorite food. This made her very popular among her subjects.
5. America, England, France and Spain started to know pizza properly after World War II. It was during WWII that many European and American soldiers tasted pizza during occupation of Italian cities (remember, Billy Bobe..)
6. Today in America, October is the National Pizza month since 1987.
7. A survey report says that a minimum of 93% of Americans order and eat pizza at least once every month. On Super Bowl Sunday 58% of Americans order pizza, which makes it the highest selling day for pizza than any average day in a given calendar year.
8. Thin crust pizza is the most popular form of pizza around the globe. In America, deep dish pizza was introduced in Chicago but despite that 61% of pizzas ordered are all thin crust pizza.
9. The risk of esophageal cancer is reduced significantly if pizza is consumed at least once a week.
10. Gennaro Lombardi was the person to open the first pizzeria in America in 1895. This pizzeria was opened in New York.
11. An average American consumes 46 pizza slices in a single year. That’s quite an amount which explains why there are 69,000 pizzerias spread all across America.
12. Throughout the world, 5 billion pizzas are sold every year and Saturday night is considered to be the most popular night for eating pizza.
13. Taking account of all Americans in a single day, it is estimated that 350 slices of pizzas are gobbled up by Americans in every one second.
14. In Italy, a law was passed that specified the ingredients permitted to be used and processing methods that can be used for a pizza to be called authentic traditional Italian pizza. Frozen pizzas in no way fall under this category.

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